The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Alexander Of Servia

Belgrade · August 2, 1893

On this menu 13 dishes

Potage a la Crecy
Caviar en corbeilles
Saumon du Rhin a la Joinville
Filets de boeuf a la nivernaise
Langoustes en belle-vue
Salmi de perdreaux aux truffes
Sorbet a l'Ananas
Chapons de Styrie a la broche
Asperges en Branches
Bombe a la parisienne
Parfait de fraises
Fromages
Fruits