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Hamburg Amerika Linie

POSTDAMFER GRAF WALDERSEE

Date
1900-02-04
Restaurant
HAMBURG AMERIKA LINIE
Place
POSTDAMFER GRAF WALDERSEE
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSHEET; 6.75X9.0; ILLUS; COLOR;

Pages

  1. Page 1
  2. Page 2

Dishes

Oxtail-Soup
Fillet of Sander a la Normandie
Oxtailsuppe
Zanderfilet a la Normandie.
Kalbsfricandeau a l'Italienne,
Erbsen & Carotten
Ragout fin en coquilles
Bansebraten,
compot
Salat
Eiscreme Torte.
Kase, Fruchte, Kaffee
Fricandeau of Veal a l'Italienne,
Peas & carrots
Ragout fin en coquilles
Roast-goose
compot
Salad
Ice-Cream-Tart.
Cheese, Fruit, Coffee.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.