The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Postdamfer Graf Waldersee · February 4, 1900

On this menu 20 dishes

Oxtail-Soup
Fillet of Sander a la Normandie
Oxtailsuppe
Zanderfilet a la Normandie.
Kalbsfricandeau a l'Italienne,
Erbsen & Carotten
Ragout fin en coquilles
Bansebraten,
compot
Salat
Eiscreme Torte.
Kase, Fruchte, Kaffee
Fricandeau of Veal a l'Italienne,
Peas & carrots
Ragout fin en coquilles
Roast-goose
compot
Salad
Ice-Cream-Tart.
Cheese, Fruit, Coffee.