Hotel Manhattan
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Dishes
| Blue Points on the Shell | $0.25 |
| Lynnhavens | $0.30 |
| Sardines on toast | $0.25 – $0.40 |
| Little Neck Clams on the Shell | $0.25 |
| Rockaways | $0.30 |
| Cape Cods | $0.30 |
| Oyster cocktail | $0.30 |
| Cherrystones | $0.25 |
| Clam cocktail | $0.30 |
| Mignonette Sauce | |
| Celery | $0.50 |
| Anchovies on Toast | $0.25 – $0.40 |
| Caviar on Toast | $0.25 – $0.40 |
| Lyon Sausage | $0.40 |
| Sardines | $0.25 |
| Stuffed olives | $0.30 |
| Queen olives | $0.15 |
| Anchovy Salad | $0.40 |
| New Dill Pickles | $0.15 |
| Radishes | $0.20 |
| Pim-olas | $0.25 |
| Mongole soup | $0.25 – $0.40 |
| Croute-au-pot | $0.30 – $0.50 |
| Julienne Soup | $0.25 – $0.40 |
| Tomato Soup | $0.25 – $0.40 |
| Mock turtle soup | $0.30 – $0.50 |
| Chicken with Okra soup | $0.35 – $0.60 |
| Cup of Consomme | $0.25 |
| Chicken broth | $0.30 – $0.50 |
| Cup of Beef Tea | $0.30 |
| Green Turtle Soup | $0.60 – $1.00 |
| Pea Soup | $0.20 – $0.35 |
| Cup of Clam Broth | $0.25 |
| Planked shad | $1.50 |
| Oyster, Fried | $0.60 – $1.00 |
| Crabs, Fried | $0.60 – $1.00 |
| Oysters a la Newburg | $0.75 – $1.25 |
| Crabs a la Newburg | $0.75 – $1.25 |
| Salmon croquettes, Royale | $0.35 – $0.60 |
| Whitebait | $0.35 – $0.60 |
| Scallops a la poulette | $0.35 – $0.60 |
| Consomme Samaritaine | $0.25 – $0.40 |
| Bisque of Oysters with celery | $0.25 – $0.40 |
| Saddle of Canada Lamb | $80.00 |
| Maitre d'Hotel | $60.00 – $35.00 |
| Boiled Bermuda Potatoes | $20.00 |
| Lamb Stew a la Parisienne | $0.35 – $0.60 |
| Chicken croquettes, Asparagus tips | $0.70 |
| Broile Whitefish, Maitre D'Hotel | $0.35 – $0.60 |
| Sheepshead, Meisonnier | $0.35 – $0.60 |
| Asparagus Tips | $0.20 – $0.35 |
| GREEN PEAS | $0.20 – $0.35 |
| Roast Turkey | $0.50 – $0.75 |
| Celery in cream | $0.20 – $0.35 |
| Roast Lamb | $0.40 – $0.70 |
| Noodles | $0.20 – $0.35 |
| String Beans | $0.20 – $0.35 |
| Stewed tomatoes | $0.20 |
| Boiled Bermuda Potatoes | $0.20 |
| Roast Duck, Giblet Sauce | $0.50 – $0.90 |
| Terrapin in Chafing Dish | $1.25 – $2.50 |
| Quennelles a la Duchesse | $0.45 – $0.80 |
| Lamb Stew a la Parisienne | $0.35 – $0.60 |
| Sweetbreads, Marengo | $0.80 – $1.40 |
| Chicken Fricassee with New Peas | $1.00 – $2.00 |
| Mignon of Beef, Notre Dam | $0.80 – $1.40 |
| Breast of Red-Head Duck, Port Wine Sauce | $0.80 – $1.40 |
| Fresh Mushrooms Broiled | $0.60 – $1.00 |
| Fresh mushrooms sous cloche | $0.75 – $1.25 |
| Spring Chicken, Roasted | $1.00 – $2.00 |
| broiled spring turkey | $1.50 – $2.50 |
| Squab Chicken | $1.25 |
| Celery-Fed Duck | $1.00 – $2.00 |
| Celery-Fed Duck | $1.00 – $2.00 |
| Spring Chicken, Broiled | $0.75 – $1.50 |
| Broiled Spring Duckling | $1.00 – $2.00 |
| Teal duck | $1.00 |
| Snipe | $0.75 |
| Mallard Duck | $2.00 |
| Plover | $0.75 |
| Canvas-Back Duck | $4.00 |
| Squab | $0.75 |
| Red-head duck | $3.00 |
| Ruddy Duck | $1.50 |
| Cauliflower | $0.40 – $0.60 |
| New string beans | $0.40 – $0.60 |
| New asparagus | $1.25 |
| New peas | $0.50 – $0.75 |
| Sweet Potatoes | $0.25 |
| French string beans | $0.40 |
| French peas | $0.40 |
| Boiled rice | $0.15 |
| French asparagus | $1.00 |
| Oyster Bay asparagus | $0.50 |
| French Flageolet Beans | $0.35 |
| Brussels Sprouts | $0.40 – $0.60 |
| Frensh Artichokes | $0.50 |
| Stuffed Cucumbers | $0.30 – $0.50 |
| baked or mashed potatoes | $0.15 |
| Beef Braise a la Mode | $0.35 – $0.60 |
| Saddle of Canada Lamb | $0.45 – $0.80 |
| Turkey | $0.50 – $0.75 |
| Roast beef | $0.40 – $0.60 |
| Corned beef | $0.25 – $0.40 |
| Tongue | $0.30 – $0.50 |
| Sliced Capon | $0.50 – $0.90 |
| Ham | $0.25 – $0.40 |
| Boned capon | $0.50 – $0.75 |
| Westphalia Ham | $0.75 |
| Pate de foie-gras | $0.60 – $1.00 |
| Lamb | $0.40 – $0.70 |
| Grape fruit | $0.75 |
| Tomatoes | $0.30 – $0.50 |
| Chicory | $0.25 – $0.40 |
| Panachee | $0.30 – $0.50 |
| Chicken | $0.40 – $0.75 |
| Celery | $0.30 – $0.50 |
| Lettuce and Tomatoes | $0.30 – $0.50 |
| Romaine | $0.25 – $0.40 |
| Cucumber | $0.25 – $0.40 |
| Lettuce | $0.25 – $0.40 |
| Fetticus | $0.25 – $0.40 |
| Escarole | $0.25 – $0.40 |
| Chiffonnade | $0.60 |
| Mayonnaise dressing | $0.10 |
| Roquefort | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Port du Salut | $0.25 |
| American | $0.15 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Gorgonzola | $0.25 |
| Stilton | $0.25 |
| Gervais | $0.25 |
| Philadelphia cream | $0.20 |
| Steamed Date Pudding, Hard and Brandy Sauce | $0.30 |
| Apple meringue pie | $0.20 |
| Cherry Tarts | $0.25 |
| Mince Pie | $0.30 |
| Custard Pie | $0.20 |
| Pears a la Conde | $0.30 |
| Jelly Roll Cake | $0.25 |
| Maraschino Jelly | $0.25 |
| Chocolate Eclairs | $0.20 |
| Assorted cakes | $0.25 |
| Phildelphia Caramel | $0.25 |
| Moka Mousse | $0.35 |
| Mixed ice cream | $0.35 |
| Vanilla | $0.25 |
| PINEAPPLE WATER ICE | $0.25 |
| Strawberry | $0.25 |
| English Punch | $0.25 |
| Harlequin | $0.35 |
| Chocolate Parfait | $0.35 |
| Coup Jack | $0.50 |
| Grapes | $0.30 |
| 2 Apples | $0.15 |
| Preserved or Canned Fruits | $0.20 – $0.40 |
| Malaga grapes | $0.25 – $0.40 |
| 2 Bananas | $0.15 |
| Grape fruit | $0.30 – $0.50 |
| [grape fruit] with Rum | $0.40 – $0.60 |
| Oranges, each | $0.10 |
| Pears, each | $0.10 |
| Bar-le-Duc | $0.50 |
| Compote of Assorted Fruits | $0.75 |
| Turkish Coffee | $0.20 |
| Tea, Pot | $0.15 |
| Coffee, Pot | $0.20 |
| Goblet of Milk | $0.10 |
| Cream | $0.10 |
| Demi-tasse | $0.10 |
| Buttermilk | $0.10 |