The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard University Foot Ball Association

White's Tontine Hotel, New Haven, CT · November 24, 1906

On this menu 23 dishes

Blue Points on half shell
Martini Cocktail
Celery
Olives
Green Turtle
Fried smelts
Parisienne Potato
Filet of Beef Larded
Roman Punch
Broiled Jumbo Squab
G H Mumm & Co Extra Dry Champagne
Currant Jelly
Saratoga Chips
Mixed Salad
Neapolitan ice cream
Fancy Cakes
ROQUEFORT CHEESE
Demi Tassi
Apollinaris
Crackers
mushrooms
Tartare Sauce
FRENCH DRESSING