The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National German American Alliance

On Board, Steamer Puritan[fall River Line] · October 8, 1907

On this menu 10 dishes

Oranges
Grapes
Oatmeal and cream
Broiled Sirloin Steak
Breakfast Bacon, Scrambled Eggs
Hashed browned potatoes
Breakfast Rolls
Tea
Coffee
Milk