Hotel Chamberlin
Pages
Dishes
| Lynn Havens | |
| Littleneck clams | |
| Cherrystones | |
| Creme Volaille, au Soufle | |
| Green turtle soup, clear | |
| Cucumbers | |
| Sliced Tomatoes | |
| Lettuce | |
| Radishes | |
| Escalope Terrine Fois Gras, Mexicaine | |
| Boiled Kennebec Salmon, Sauce Riche | |
| Filet of Pompano au Gratin, a la Trianon | |
| Potatoes Parisienne | |
| Pork and Beans, Boston Style | |
| vermont turkey, celery sauce | |
| Small Chateaubriand Grille, a la Godard | |
| Sweetbreads Glace au Epinards, au Jus | |
| Filet of Canada Mutton pique, Printaniere | |
| Creme Ranverse, au Caramel | |
| Philadelphia Capon, Stuffed, English Sauce | |
| spring lamb, mint sauce | |
| Ribs of prime beef | |
| Bermuda potatoes | |
| Mashed potatoes | |
| GREEN PEAS | |
| Boiled rice | |
| Asparagus, Hollandaise | |
| Boiled Sweet Potatoes | |
| Stewed tomatoes | |
| PUNCH, a la CARDINAL | |
| English Snipe on Toast, Cresses | |
| Potato salad | |
| Chicken salade | |
| Cold Veal Pie, Strasburg | |
| Cold Boned Capon, with Truffles | |
| Cold plain lobster | |
| Pickled lamb's tongue | |
| Fruit Pudding, Rhine Wine Sauce | |
| Green Gage Pie | |
| Orange Creme Meringue Pie | |
| Petit Fours | |
| Champignons Naturel | |
| Assorted cakes | |
| Assorted Candy | |
| TUTTI FRUTTI ICE CREAM | |
| Fruits | |
| Stilton Cheese | |
| Coffee | |
| Castalia Spring Water | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE | |
| Nuts | |
| Raisins |