The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Haakon Vii

Trondhjem (Noway?) · June 25, 1906

On this menu 19 dishes

Mignardises a la Russe
Sandwiches assortis
Saumon a la Parisienne
Sce Remoulade
Chaud-froid de Veau a la Gelee
jambons decoupes a l'aspic
Langues decoupees a l'Aspic
Mousselines de Poulet, jambon, et foie-gras
Cotelettes d'agneau aux haricots verts
Poulardes de Bresse roties
Dindonneaux a la broche
Petits pois santes
Glace ponachee
Macedoine de Fruits Frappee au Maraschino
Gelee Diverses en petites tasses
Babas au Rhum
Patisserie variee
Fruits
Desserts