The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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H.M.S. Euryalus

On Board · August 21, 1906

On this menu 18 dishes

Hors D'oeuvre
Caviare sur Croute
Canape Suedoise
Consomme Printanier a l'Imperiale
Darne de Saumon a la Venitienne
Aspic de Mauviettes a la Moderne
Cotelettes de Mouton a la Richelieu
Grouse Roti a l'Eccosaise
Salade de Coeur de Laitues au Tomates
Froid -- Jambon de York a l'Aspic
Boeuf Presse
Poulet de Printemps
Langue de Boeuf a l'ecarlate
Asperges d'Argenteuil Vinegrette
Genoise Glaces au Liqeurs
Coupe Jacque
Dessert
CAFE