Hamburg Amerika Linie
Pages
Dishes
Page 2
| Kaffee | |
| Suppe a l'Imperial | |
| Consomme | |
| Lachs mit Aspick a la Parisienne, Sauce Tartar | |
| Filet de Boeuf a la Pompadour | |
| Fasanenbruste mit Champagnerkraut | |
| Stangenspargel, Sauce Mousseline | |
| Gebr. Masthuhner | |
| Salat | |
| compot | |
| Aprikosen-Auflauf | |
| Illuminirtes Eis-Crème | |
| Makronen-Torte | |
| Knallbonbon-Aufsatze | |
| Kase | |
| Fruchte |
Page 3
| Coffee | |
| Fruit | |
| Cheese | |
| Ornament-Crakers | |
| Macaroon-Tart | |
| Illuminated Ice-cream | |
| Apricots-Soufflee | |
| Salad | |
| Preserves | |
| Roast chicken | |
| Asparagus, sauce Mousseline | |
| Breast of Pheasant with Champagne-Cabbage | |
| Fillet of Beef a la Pompadour | |
| Salmon with Jelly a la Parisienne, Sauce Tartar | |
| Consomme | |
| Soup a l'Imperial |