The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 7, 1901

On this menu 32 dishes

Kaffee
Suppe a l'Imperial
Consomme
Lachs mit Aspick a la Parisienne, Sauce Tartar
Filet de Boeuf a la Pompadour
Fasanenbruste mit Champagnerkraut
Stangenspargel, Sauce Mousseline
Gebr. Masthuhner
Salat
compot
Aprikosen-Auflauf
Illuminirtes Eis-Crème
Makronen-Torte
Knallbonbon-Aufsatze
Kase
Fruchte
Coffee
Fruit
Cheese
Ornament-Crakers
Macaroon-Tart
Illuminated Ice-cream
Apricots-Soufflee
Salad
Preserves
Roast chicken
Asparagus, sauce Mousseline
Breast of Pheasant with Champagne-Cabbage
Fillet of Beef a la Pompadour
Salmon with Jelly a la Parisienne, Sauce Tartar
Consomme
Soup a l'Imperial