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Alumni Association Of The N.Y. Nautical School

ON BOARD THE S.S. ST. MARY'S

Date
1908-01-18
Restaurant
ALUMNI ASSOCIATION OF THE N.Y. NAUTICAL SCHOOL
Place
ON BOARD THE S.S. ST. MARY'S
Venue
EDUC;
Event
FOURTH ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILLUS; 5.25X8.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Pea Soup (Slumgullion)
Cheese (Sailmaker's Wax)
Coffee (Black Leg)
Toddy
Creamed Carrots and Peas (Lob Scouse)
Plum Duff
Claret (Vino Tinto)
Dumplings (Sinkers)
Potatoes (Spuds)
Prime Ribs of Roast Beef (Old Horse)
Salt Pork (Salt Junk)
Curry of Rice (Swamp Seed)
Wheat Bread (Soft Tommy)
Pilot Bread (Hard Tack)
Celery
Pickles (Heinze 59)
Sauterne (Swankey)
Hollandaise Sauce (Dutch Sauce)
Parisian Potatoes (Irish Apples)
Kennebec Salmon (Cape Cod Turkey)
Cheroots

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.