The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stiftungs Festes Der Harmonia

December 8, 1858

On this menu 36 dishes

Tapioca Suppe
Austern in der Schaale gebacken
Hecht, Sauce Monte Christo
Vol au Vent von Gänseleber
Hasen au pure de Pommes
Rosenkohl
Hühner a la mayonaise
Aspic von Zunge
Rehbraten
Enten
Turkey
Hühner
Flammerie Sauce Koblank
Pudding à l'empereur
Sauce Harmonia
Torten
PASTRY
1857er$0.50
Forster 1857$0.75
Hochheimer$0.75
Feuerberger$1.00
Rüdesheimer$1.00
Geisenheimer$1.25
Deidesheimer Auslese$1.25
Forster Kirchenstuck$1.50
Oppenheimer Kreuz$1.75
Affenthaler, rother$0.75
St. Julien$0.50
Chateau La Rose$1.00
St Estephe$0.75
Moet & Chandon$2.00
Mumm$2.00
Grape Leaf$2.00
Sauvignier von Ch. L. Bruck$2.00
Confitures
Fruchte