The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Comite Republicain Du Commerce De L'industrie & De L'agricultur

Grand Hotel, Paris, France · October 22, 1906

On this menu 22 dishes

Chateau-Filhot 1898, J. Calvet & Cie
Chateau-Peyraguey 1899, Barton & Guestier
Chateau-Mouton-Rothschild 1896, J. Calvet & Cie
Chateau-Leoville 1893, Barton & Guestier
Musigny, Marguery
Saint-Marceaux Champagne, Carte d'Or, very dry
G.-H. Mumm Champagne, Cordon Rouge
1838 Boutillier Grand Fine Champagne, Brian & Cie
Pascal Combeau & Cie Grand Fine Champagne
V.S.O.P. Grand Fine Champagne Lucien Foucauld & Cie
Consomme de Volaille
Barbue a la Florentine
Filet de Boeuf aux Primeurs
Foie gras truffe glace au Champagne
Faisan Roti
Salade
Petits pois a la Paysanne
Bombe Nesselrode
Gateau Grand-Hotel
Corbeilles de Fruits
Cafe-Liqueurs
Grand Marnier Cordon Rouge