The Menu Museum
DecadesRestaurantsDishesRandom menu

Comite Republicain Du Commerce De L'industrie & De L'agricultur

GRAND HOTEL,PARIS,FRANCE

Date
1906-10-22
Restaurant
COMITE REPUBLICAIN DU COMMERCE DE L'INDUSTRIE & DE L'AGRICULTUR
Place
GRAND HOTEL,PARIS,FRANCE
Venue
PROF;
Event
BANQUET TO DELIGATES OF CITY OF LONDON INTERNATIONAL COMMERCIAL ASSOCIATION
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; COL;5.5X9.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 4

Chateau-Filhot 1898, J. Calvet & Cie
Chateau-Peyraguey 1899, Barton & Guestier
Chateau-Mouton-Rothschild 1896, J. Calvet & Cie
Chateau-Leoville 1893, Barton & Guestier
Musigny, Marguery
Saint-Marceaux Champagne, Carte d'Or, very dry
G.-H. Mumm Champagne, Cordon Rouge
1838 Boutillier Grand Fine Champagne, Brian & Cie
Pascal Combeau & Cie Grand Fine Champagne
V.S.O.P. Grand Fine Champagne Lucien Foucauld & Cie

Page 5

Consomme de Volaille
Barbue a la Florentine
Filet de Boeuf aux Primeurs
Foie gras truffe glace au Champagne
Faisan Roti
Salade
Petits pois a la Paysanne
Bombe Nesselrode
Gateau Grand-Hotel
Corbeilles de Fruits
Cafe-Liqueurs
Grand Marnier Cordon Rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.