The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Gridiron Club

Gridiron Club, Washington, DC · December 3, 1898

On this menu 20 dishes

BUZZARD BAY OYSTERS
Clear turtle soup
Pimolas
Celery
Radishes
Anchovies
SALTED ALMONDS
Caviare
Filet of Chicken Halibut, Fried, Tartar Sauce, Cucumbers, Potatoes Saute
SADDLE OF SOUTHDOWN MUTTON, Green Peas, Spinach
Terrapin, Arlington Style
Gridiron Punch
Virginia Pheasants, Broiled, Currant Jelly, Hominy Cakes
Cheffonade Salad
Ice Cream Plombiere
Fancy Cakes
Cigars
Coffee
Haute Sauterne
Veuve Clicquot, Yellow Label