Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Steamed clams

Tomato with rice

Small new onions

Sweet Pickles

Bouillon en Tasse

Crescent Olives

Broiled Sea Trout, Maitre D'Hotel

Sautee potatoes

Lamb stew, Parisienne

Fricassee of oysters, poulette

ROAST LOIN OF PORK, APPLE SAUCE

Potatoes Stewed in Cream

Boiled Sweet Potatoes

Spaghetti in butter

GREEN PEAS

Lima beans

Ham

Beef

Tongue

Turkey

Boned capon

Pigs Feet

Pickled Oysters

Lambs' Tongues

Baked Beans

Lettuce Salad

String Bean Salad

Fresh Lobster Salad

Chicken salad

Vienna Apple Cake

Sago Pudding Fruit Sauce

Mince Pie

Figs in syrup

PRESERVED FRUIT

Honey

Gingerbread

Dates

ASSORTED CAKE

Red currant jelly

orange sherbet

toasted crackers

Cheese

Cocoa

Tea

Coffee

Chocolate

Sardines