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Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-03-01
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 3.75X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Tomato with rice
Small new onions
Sweet Pickles
Bouillon en Tasse
Crescent Olives
Broiled Sea Trout, Maitre D'Hotel
Sautee potatoes
Lamb stew, Parisienne
Fricassee of oysters, poulette
ROAST LOIN OF PORK, APPLE SAUCE
Potatoes Stewed in Cream
Boiled Sweet Potatoes
Spaghetti in butter
GREEN PEAS
Lima beans
Ham
Beef
Tongue
Turkey
Boned capon
Pigs Feet
Pickled Oysters
Lambs' Tongues
Baked Beans
Lettuce Salad
String Bean Salad
Fresh Lobster Salad
Chicken salad
Vienna Apple Cake
Sago Pudding Fruit Sauce
Mince Pie
Figs in syrup
PRESERVED FRUIT
Honey
Gingerbread
Dates
ASSORTED CAKE
Red currant jelly
orange sherbet
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate
Sardines

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.