The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pietro Capozzoli & Lina De Optatis

Colombo Hotel, 149 Bleecker St. Ny · June 11, 1899

On this menu 14 dishes

Antipasto variato
Consomme con piselli
Salmone al pomodoro
Crockette di patate
Scaloppine al Marsala con funghi
Pollo arrosto di Filadelfia
Insalata di lattuga
Gelato
Sorprese
Frutta
Formaggio
Caffe
Cognac
Mezza Bottiglia di Tirelli Wine