The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard Dental School

The Vendome, [Boston, MA?] · March 11, 1889

On this menu 35 dishes

Oysters on shell
Mock Turtle, a l'Anglaise
Bouillon
Filet of Sole, Tomato Sauce
Cucumbers
Potatoes chateau
Coffee
Olives
Crackers
AMERICAN CHEESE
Malaga grapes
Bananas
Apples
Mandarin Oranges
Brandied Figs
Raisins
Nuts
Port Wine Jelly
Charlotte Russe
ASSORTED CAKE
Lemon Sherbet
Frozen Pudding
HARLEQUIN ICE CREAM
Lobster salad
Chicken salad
Banana Fritters, Wine Sauce
Kidneys, Saute
Devilled Lobster, on Shell
Escalloped Oysters
String Beans
Mashed potatoes
Vermont Turkey, Giblet and Cranberry Sauces
TENDERLOIN OF BEEF, Mushrooms
Florida oranges
Foreign cheese