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Poland Spring House

?

Date
1899-09-17
Restaurant
POLAND SPRING HOUSE
Place
?
Venue
COMMERCIAL
Event
DINNER
Occasion
SUNDAY
Physical description
FOLDER;ILL;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consomme, Asparagus Tips
Oyster Stew, a l'Americaine
Sliced Tomatoes
Celery
SLICED CUCUMBERS
SALTED ALMONDS
Home Made Pickles
Fried Filet of Sole, a la Maitre d'Hotel
Baked Stuffed Mackerel, Spanish Sauce
Potatoes, a la Chantilly
Olives
Boiled leg of mutton, caper sauce
Filed de Boeuf, au Fonds de Artichauts
Chickeu Pie, Family Style
Creme Renverse, au Caramel
Roast Sirloin of Beef, Dish Gravy
spring lamb, mint sauce
Rhode Island Duckling, Apple Sauce
Boiled potatoes
Mashed potatoes
Boiled Sweet Potatoes
Cauliflower
Marrow squash
Native Green Corn
GREEN PEAS
Steamed Rice
Stewed tomatoes
Punch, Creme de Menthe
Roast Teal Duck
PLAIN LETTUCE
Dressed Lettuce
Boned Capon, en aspic
Salmon, en Mayonnaise
Pate de Foie Gras, a la Strasburg
Baked Indian Pudding, hard sauce
Steamed Plum Pudding, Brandy Sauce
Apple Pie
BLUEBERRY PIE
lemon meringue pie
Angel Cake
Pound cake
ASSORTED CAKE
Charlotte Russe
Fancy Kisses
Lady fingers
Claret Jelly
Pistache ice cream
MIXED NUTS
Bananas
Pears
Grapes
peaches
Raisins
Watermelon
Edam Cheese
Tea
Coffee
ROQUEFORT CHEESE
AMERICAN CHEESE

Page 3

Consomme, Asparagus Tips
Oyster Stew, a l'Americaine
Sliced Tomatoes
Celery
SLICED CUCUMBERS
SALTED ALMONDS
Home Made Pickles
Fried Filet of Sole, a la Maitre d' Hotel
Baked Stuffed Mackerel, Spanish Sauce
Potatoes, a la Chantilly
Olives
Boiled leg of mutton, caper sauce
Filet de Boeuf, au Fonds de Artichauts
Chickeu (Chicken) Pie, Family Style
Creme Renverse, au Caramel
Roast Sirloin of Beef, Dish Gravy
spring lamb, mint sauce
Rhode Island Duckling, Apple Sauce
Boiled potatoes
Boiled Sweet Potatoes
Marrow squash
Mashed potatoes
Cauliflower
Native Green Corn
GREEN PEAS
Steamed Rice
Stewed tomatoes
Punch, Creme de Menthe
Roast Teal Duck
PLAIN LETTUCE
Boned Capon, en aspic
Dressed Lettuce
Salmon, en Mayonnaise
Pate de Foie Gras, a la Strasburg
Baked Indian Pudding, hard sauce
Steamed Plum Pudding, Brandy Sauce
Apple Pie
Angel Cake
Charlotte Russe
Claret Jelly
BLUEBERRY PIE
Pound cake
Fancy Kisses
lemon meringue pie
ASSORTED CAKE
Lady fingers
Pistache ice cream
MIXED NUTS
Bananas
Edam
Tea
Pears
Roquefort
Grapes
peaches
Raisins
Watermelon
AMERICAN CHEESE
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.