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Detroit, MI · December 6, 1896
On this menu 57 dishes
Canape, Careme
Oregon Pheasant, Bread Sauce
Loin of Elk, Sauce Poivrade
Haunch of Bear, Sauce Bigarade, CHICCORY SALAD
Salami
Baltic Herring
Mortadelle
BLUE POINTS
Consomme, Franklin
Green Turtle, a l'Ancienne
Cold Bouillon, en Tasse
SALTED ALMONDS
Radishes
Olives
Sliced Tomatoes
Timbales, Venitienne
Pompano, Chambord, SLICED CUCUMBERS
Sheepshead, a la Princesse, POMMES, DAUPHINE
Boiled Fowl, Sauce Estragon, CAULIFLOWER, HOLLANDAISE
Ox Tongue, a l'Hussard, SPINACH, AU JUS
Roast Beef, Demi Glace, MASHED POTATOES
Spring Turkey, Cranberry Sauce, BRUSSELS-SPROUTS
Domestic Duck, Apple Sauce, BROWNED SWEET POTATOES
Roast Young Pig, FRIED EGGPLANT
Calf's head, financiere
Cutlets of Lamb, a la Conti
Quenelles de Gourmet
Omelette Souffle, au Rum
Roman Punch
Russian salad
Shrimps, Mayonnaise
Norwegian Sardelles, Vinaigrette, SALTED WAFERS
Boned Capon, en aspic
Head-cheese
Pate de Foie Gras
Supreme of Fruit, Victoria
Mince Pie
Pumpkin Pie
Champagne Jelly
Charlotte-Russe
Frozen Pudding, a la Nesselrode
Fancy Cake
Fruits, Assorted
Pomegranates
New Dates
Figs
Nuts
Raisins
AMERICAN CHEESE
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Imperial Cheese
Water Biscuits
Tea
Coffee
Cider
Celery