Hotel Cadillac
Pages
Dishes
| Canape, Careme | |
| Oregon Pheasant, Bread Sauce | |
| Loin of Elk, Sauce Poivrade | |
| Haunch of Bear, Sauce Bigarade, CHICCORY SALAD | |
| Salami | |
| Baltic Herring | |
| Mortadelle | |
| BLUE POINTS | |
| Consomme, Franklin | |
| Green Turtle, a l'Ancienne | |
| Cold Bouillon, en Tasse | |
| SALTED ALMONDS | |
| Radishes | |
| Olives | |
| Sliced Tomatoes | |
| Timbales, Venitienne | |
| Pompano, Chambord, SLICED CUCUMBERS | |
| Sheepshead, a la Princesse, POMMES, DAUPHINE | |
| Boiled Fowl, Sauce Estragon, CAULIFLOWER, HOLLANDAISE | |
| Ox Tongue, a l'Hussard, SPINACH, AU JUS | |
| Roast Beef, Demi Glace, MASHED POTATOES | |
| Spring Turkey, Cranberry Sauce, BRUSSELS-SPROUTS | |
| Domestic Duck, Apple Sauce, BROWNED SWEET POTATOES | |
| Roast Young Pig, FRIED EGGPLANT | |
| Calf's head, financiere | |
| Cutlets of Lamb, a la Conti | |
| Quenelles de Gourmet | |
| Omelette Souffle, au Rum | |
| Roman Punch | |
| Russian salad | |
| Shrimps, Mayonnaise | |
| Norwegian Sardelles, Vinaigrette, SALTED WAFERS | |
| Boned Capon, en aspic | |
| Head-cheese | |
| Pate de Foie Gras | |
| Supreme of Fruit, Victoria | |
| Mince Pie | |
| Pumpkin Pie | |
| Champagne Jelly | |
| Charlotte-Russe | |
| Frozen Pudding, a la Nesselrode | |
| Fancy Cake | |
| Fruits, Assorted | |
| Pomegranates | |
| New Dates | |
| Figs | |
| Nuts | |
| Raisins | |
| AMERICAN CHEESE | |
| ROQUEFORT CHEESE | |
| CAMEMBERT CHEESE | |
| Imperial Cheese | |
| Water Biscuits | |
| Tea | |
| Coffee | |
| Cider | |
| Celery |