The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Hohenzollern · April 22, 1901

On this menu 84 dishes

Frische Austern
Mulligatawney Suppe
Fleischbruhe
Beefbroth
Kalbs-Roulade
Roulade of veal
OYSTERS ON HALF SHELL
MULLIGATAWNEY SOUP
Gedampfte Ochsenschwanz in Madeira
Sellerie-Kartoffeln
Celery-potatoes
LInsen
Gebrat. Kuken
Geback. Kartoffeln
Hamburger Beefsteaks auf Wunsch
Stewed ox-tail in Madeira
Pflaumen Kompott
Brunellen Kompott
Roast chicken
Berliner Pfannkuchen
Kaffee
Baked Potatoes
Hamburg beefsteaks to order
Stewed prunes
Prunelles
Berlin Pancake
Tea
Thee
KALTE SPEISEN AUF WUNSCH
Hummer-Salat mit Mayonnaise
Edam
Chester-Cheese
Smoked Westphalian ham
Edamer Kase
Boiled Yorkshire ham
Lloyd-Kase
Chester-Cheese
Beef-tongue
Brawn
Salted-corned beef
Kartoffel-Salat
Smoked beef
Cornedbeef
Salami
Gekochter Yorkshire Schinken
Ham-sausage
Geraucherter westfalischer Schinken
Sablath sausage
Sulze
Liver Sausage
Salz-Cornedbeef
Caviar
Cornedbeef
Lloyd-Kase
Salami
Schinkenwurst
Rinderzunge
Anchovies
Sardines
Sardines
Mettwurst
Leberwurst
Kaviar
Sardinen
Aal in Gallert
Geraucherter Lachs & Stor
Radieschen
Eel in Jelly
Smoked Salmon
Red beets
Smoked Sturgeon
Tomaten-Salat
Tomato Salad
Anchovies
Pickled Herrings
Delicatess Haringe
Bohnen-salat
Bean Salad
Radishes
Rote Beeten
Nagelholz
Potato salad
Lobster salad with mayonnse
Cold dishes to order