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Norddeutscher Lloyd Bremen

SS HOHENZOLLERN

Date
1901-04-22
Restaurant
Norddeutscher Lloyd Bremen
Place
SS HOHENZOLLERN
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Frische Austern
Mulligatawney Suppe
Fleischbruhe
Beefbroth
Kalbs-Roulade
Roulade of veal
OYSTERS ON HALF SHELL
MULLIGATAWNEY SOUP
Gedampfte Ochsenschwanz in Madeira
Sellerie-Kartoffeln
Celery-potatoes
LInsen
Gebrat. Kuken
Geback. Kartoffeln
Hamburger Beefsteaks auf Wunsch
Stewed ox-tail in Madeira
Pflaumen Kompott
Brunellen Kompott
Roast chicken
Berliner Pfannkuchen
Kaffee
Baked Potatoes
Hamburg beefsteaks to order
Stewed prunes
Prunelles
Berlin Pancake
Tea
Thee
KALTE SPEISEN AUF WUNSCH
Hummer-Salat mit Mayonnaise
Edam
Chester-Cheese
Smoked Westphalian ham
Edamer Kase
Boiled Yorkshire ham
Lloyd-Kase
Chester-Cheese
Beef-tongue
Brawn
Salted-corned beef
Kartoffel-Salat
Smoked beef
Cornedbeef
Salami
Gekochter Yorkshire Schinken
Ham-sausage
Geraucherter westfalischer Schinken
Sablath sausage
Sulze
Liver Sausage
Salz-Cornedbeef
Caviar
Cornedbeef
Lloyd-Kase
Salami
Schinkenwurst
Rinderzunge
Anchovies
Sardines
Sardines
Mettwurst
Leberwurst
Kaviar
Sardinen
Aal in Gallert
Geraucherter Lachs & Stor
Radieschen
Eel in Jelly
Smoked Salmon
Red beets
Smoked Sturgeon
Tomaten-Salat
Tomato Salad
Anchovies
Pickled Herrings
Delicatess Haringe
Bohnen-salat
Bean Salad
Radishes
Rote Beeten
Nagelholz
Potato salad
Lobster salad with mayonnse
Cold dishes to order

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.