The Menu Museum
DecadesRestaurantsDishesRandom menu

Haskin's Restaurant

117WEST 34TH STREET,NEW YORK,NY

Date
1900-02-21
Restaurant
HASKIN'S RESTAURANT
Place
117WEST 34TH STREET,NEW YORK,NY
Venue
COMMERCIAL
Event
DINNER,BREAKFAST AND A LA CARTE
Occasion
DAILY;
Physical description
FOLDER;5.5X9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Chicken broth
Consomme Italian
Boiled Salt Mackerel, Drawn Butter Sauce
Pot Roasted Beef, Corn Fritters
Chicken Croquettes, Green Peas
Baked Lamb Pie in Pan
Roast Leg of Mutton, Jelly
Prime ribs of beef
Baked Sugar Cured Ham, Sweet Potatoes
rice pudding
Current Jelly Roly Poly
Chocolate Ice Cream
Apple Pie
HOME MADE MINCE PIE
Tea
Coffee
Cocoa
Milk
Demi-tasse
OYSTERS ON HALF SHELL$0.10
Chicken salad$0.15
Banana fritters$0.10
Extra Fish$0.10
Extra Meat$0.10

Page 3

BLUE POINT OYSTERS, HALF SHELL$0.10
Fried oysters$0.20
Rockaway Oysters$0.10
Stewed Oysters$0.20
Baltimore broil oysters$0.25
Soups$0.05
Boston Lettuce$0.10
Sliced onions$0.05
Olives$0.05
Sliced Tomatoes, Mayonnaise$0.10
Broiled Codfish$0.20
Broiled bluefish$0.20
Boiled Salt Mackerel$0.20
Top Sirloin plain$0.25
Sirloin plain, with onions$0.35
Tenderloin Plain$0.40
Porterhouse plain$0.60
Double Porterhoue plain$1.00
French Fried Potatoes served
Half Broiled Spring Chicken$0.35
Whole Broiled Spring Chicken$0.60
Veal cutlet breaded, tomato sauce$0.20
Spring Lamb Chops, [3]$0.25
Hamburger Steak$0.20
Ham and eggs$0.25
Bacon and eggs$0.25
Pork Chops$0.20
Broiled Ham$0.20
Oyster Omelette$0.25
Country Sausage$0.15
Calves Liver and Bacon$0.20
Ham omelette$0.25
Plain Omelette$0.15
Two Eggs Boiled$0.10
Two Eggs Fried$0.15
Two eggs scrambled$0.15
Two eggs poached on toast$0.20
Potato salad$0.05
Cold Boiled Ham and Potato Salad$0.20
Chicken salad$0.25
Cold Sliced Turkey, sliced tomatoes$0.25
Cold Boiled Ham$0.15
French peas$0.10
Stewed Corn$0.05
French fried potatoes$0.10
Lyonnaise$0.10
Early June Split Peas$0.05
GREEN PEAS$0.05
Stewed tomatoes$0.05
Hash Browned$0.10
Stewed$0.10
Chicken Sandwich$0.10
Turkey Sandwich$0.10
Club sandwich$0.15
Fried Ham Sandwich$0.10
Cold Ham sandwich$0.05
Egg Sandwich$0.05
Cheese Sandwich$0.05
Oyster Sandwich$0.10
Extra Service$0.10
Sirloin plain, with mushrooms$0.35
Tenderloin plain, with mushrooms$0.40
Porterhouse plain, with mushrooms$0.60
Double Porterhouse plain, with mushrooms$1.00
Double porterhouse with onions$1.00
Porterhouse with onions$0.60
Tenderloin with onions$0.40
Sirloin with Mushrooms$0.35
Top Sirloin with Onions$0.25

Page 4

Teas
Coffee
Cocoa
Milk
Extra Order of Meat$0.10
Extra Order of Fish$0.10
Extra Order of Eggs$0.10
Buckwheat Cakes, Extra$0.05
Maple Syrup, Extra$0.05
Corn Cakes, Extra$0.05
Two Eggs Boiled
Two Eggs Fried
Two Eggs Scambled [sic]
Two Eggs Poached
Fried country sausage and buckwheat cakes
Ham and One Egg
Bacon and One Egg
Calves Liver and English Bacon
Broiled Ham
Veal Cutlet Breaded
Lamb Chops
Pork Chops
Mutton Chops
Breakfast Steak
Broiled Spring Chicken
Boiled Salt Mackeral
Broiled bluefish
Fried Cod
Fried sausage cakes
Boiled Hominy and Cream
Fried hominy with maple syrup
Quaker Oats
Pettijohn Breakfast Food
Shreaded Wheat
Sliced Oranges
Baked Apples and Cream
Oranges
Stewed california prunes
Sliced Bananas and Cream
Apple Sauce
Fresh Fruits
Apples
Bananas
Oranges

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.