The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

Steamship Colon, New York To Colon · February 16, 1886

On this menu 28 dishes

Rice & Tomato Soup
Baked Halibut with Herb Sauce
Veal with Celery Sauce
Corned beef & cabbage
Roast Rib Beef
Roast Turkey, Giblet sauce
Escallops of Calfs Brains
Baked Pork & Beans
Chicken Croquettes
Turnips
Squash
Beets
Mashed potatoes
Apple Pudding. Cinnamon Sauce
Mince Pie
Asstd Pastry
Bavarian Cream
Lemon Sherbert
Apples
Raisins
Nuts
Figs
Tea
Crackers
Boiled potatoes
Apple Pie
Coffee
Cheese