The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Victory Hotel

Put-in-bay Island, Lake Erie, OH · June 21, 1905

On this menu 38 dishes

Canape Washington
Chicken gumbo
Consomme, Macedoine
SALTED ALMONDS
Midgets
Radishes
Chow chow
Baked Whitefish a la Italienne
Potatoes Bordelaise
Cucumbers
Boiled Southdown Mutton Capers
Lima beans
Roast Prime Beef au Jus
New Potatoes in Cream
Mashed potatoes
Roast Young Chicken with Dressing
Stewed tomatoes
Sugar Corn
BENEDICTINE PUNCH
Saute of Giblets, Croutons
Lobster a la Newburg
Banana Fritters, Wine Sauce
Shrimp au Mayonaise
Lettuce Tomatoe Salad
Cottage pudding, wine sauce
Apple Pie
Custard Pie
Almond Ice Cream
ASSORTED CAKE
Sliced Peaches
White cherries
Canton Ginger
Cheese: Edam American
Water Crackers
Shredded Wheat Biscuit
Coffee
Milk
Iced tea