Hotel Netherland
Pages
Dishes
Page 1
| BLUE POINTS | $0.25 |
| Rockaways, half shell | $0.25 |
| Oyster cocktail | $0.25 |
| Little Neck clams | $0.25 |
| Consomme Solferino | $0.25 – $0.40 |
| Cream of cauliflower, Fleurette | $0.30 – $0.50 |
| Crecy aux croutons, Soup | $0.30 – $0.50 |
| Mulligatawny a l'Indienne | $0.30 – $0.50 |
| Giblet a la Francaise, Soup | $0.30 – $0.50 |
| Brunoise au tapioca | $0.30 – $0.50 |
| Clear green turtle | $0.75 |
| Petite marmite, Netherland | $0.50 |
| Julienne a la Mongole, Soup | $0.30 – $0.50 |
| Tomate soup au riz, Soup | $0.25 – $0.40 |
| Split pea soup aux croutons | $0.25 – $0.40 |
| Cup Consomme | $0.25 |
| Celery | $0.40 |
| Martineaus | $0.40 |
| Caviar, plain | $0.30 |
| Saucisson | $0.35 |
| Sweet Pickles | $0.25 |
| Radishes | $0.25 |
| Olives | $0.15 |
| Caviar on Toast | $0.40 |
| Anchovy Salad | $0.60 |
| Thon marine | $0.40 |
| Stuffed olives | $0.30 |
| Terrapin a la Maryland | $2.50 |
| Oyster crabs on toast | $1.25 |
| Boiled salmon a la Chambord | $0.75 |
| Perch a la Havraise | $0.60 |
| Chicken halibut steak, Creole | $0.75 |
| Fresh mackerel, Flamande | $0.60 |
| Smelts a la Montoue | $0.75 |
| Kingfish a l'Hoteliere | $0.60 |
| Bluefish au gratin | $0.50 |
| Whitebait, Boston brown bread | $0.50 |
| Filet of beef pique a la Godard | $0.75 – $1.25 |
| Boiled Fowl, Egg Sauce | $0.75 |
| Sirloin steak a la Stanley | $1.25 |
| Vermont Turkey, cranberry sauce | $60.00 – $1.00 |
| Southdown mutton | $40.00 – $60.00 |
| Green Apple Pie | $25.00 |
| Vermont lamb, mint sauce | $50.00 – $75.00 |
| Partridge braise, celery sauce | $1.00 |
| Lobster saute a la Newburg | $1.00 |
| Calf's feet a la Villeroi | $0.60 |
| Apples a la Bonne Femme | $0.35 |
| Spring chicken saute a la Chef de Cuisine | $1.25 |
| Sweetbreads glaces a la Clamart | $0.75 – $1.25 |
| Lamb chops en papillotes | $0.75 |
| Philadelphia spring chicken | $0.80 – $1.50 |
| Ribs of beef | $0.40 – $0.60 |
| Long Island spring duckling | $1.00 – $2.00 |
| Macedoine de fruits a la gelee | $0.50 |
| Stuffed tomatoes | $0.50 |
| Smoked Tongue | $0.50 |
| String Beans | $0.30 |
| Brussels Sprouts | $0.50 |
| Stewed tomatoes | $0.25 |
| Celery Salad | $0.40 |
| Fruit cakes | $0.25 |
| Peaches with Cream | $0.50 |
| Concord Grapes | $0.40 |
| Delaware Grapes | $0.40 |
| Niagara Grapes | $0.40 |
| Demi-tasse | $0.15 |
| Fruits | |
| Apples | $0.20 |
| Apples | $0.20 |
| Pears | $0.30 |
| Grape fruit | $0.40 |
| Figs | $0.25 |
| Oranges | $0.25 |
| Sliced pineapple | $0.30 |
| Bananas | $0.20 |
| Bananas and cream | $0.25 |
| Turkish Coffee | $0.20 |
| Cheese | |
| Gorgonzola | $0.25 |
| Camembert | $0.25 |
| Neufchatel | $0.25 |
| Stilton | $0.25 |
| Philadelphia Cream Cheese | $0.25 |
| Gruyere | $0.25 |
| Roquefort | $0.25 |
| AMERICAN CHEESE | $0.15 |
| Brie | $0.25 |
| Cheddar Cheese | $0.25 |
| Edam | $0.25 |
| Gervais cheese | $0.25 |
| Bar-le-Duc jelly, red or white | $0.50 |
| Guava jelly | $0.30 |
| Mousse au cafe a la Netherland | $0.30 |
| Pistache | $0.25 |
| Strawberry | $0.25 |
| Vanilla | $0.25 |
| Chocolate | $0.25 |
| Coffee | $0.25 |
| peach | $0.35 |
| WATER ICE -- Lemon | $0.25 |
| Pineapple | $0.25 |
| Mousse au chocolat, Imperial | $0.30 |
| Asparagus, maraschino sauce | $0.40 |
| Biscuit Tortoni | $0.35 |
| Napolitaine | $0.35 |
| Alaska | $0.75 |
| Mixed | $0.30 |
| Nesselrode Pudding | $0.40 |
| Orange ice | $0.25 |
| SORBET -- Maraschino | $0.35 |
| Kirsch | $0.35 |
| Tutti frutti | $0.40 |
| Biscuit Glace | $0.35 |
| Mikado | $0.40 |
| Stuffed potatoes | $0.40 |
| Lalla Rookh | $0.40 |
| RUM | $0.35 |
| A l'Arrack | $0.40 |
| Creme Yvette | $0.40 |
| Cottage Pudding, Vanilla Sauce | $0.40 |
| Peach Pie | $0.25 |
| Mousse au marasquin | $0.30 |
| Pound cake | $0.20 |
| Macaroons | $0.25 |
| Fancy Cakes | $0.25 |
| Lady fingers | $0.20 |
| Charlotte Russe | $0.25 |
| Wine Jelly | $0.25 |
| Citron cake | $0.20 |
| Meringue glacee | $0.30 |
| Meringue panachee | $0.35 |
| Cold custard, cup | $0.25 |
| Swiss meringue | $0.25 |
| Greengage Tarts | $0.25 |
| Coffee Eclairs | $0.25 |
| Chocolate Eclairs | $0.25 |
| Omelette soufflee, a la vanille, au kirsch, au rhum, au marasquia, or au chocolat | $0.60 |
| Partridge | $0.90 – $1.75 |
| Quail | $0.75 |
| Lamb | $0.75 |
| Lobster Mayonnaise | $0.60 |
| Roast beef | $0.40 – $0.60 |
| Pate de foie-gras | $1.00 |
| Roast chicken | $0.80 – $1.50 |
| Salmon mayonnaise | $0.75 |
| Sugar Cured Ham | $0.50 |
| Romaine Salad | $0.40 |
| Lettuce Salad | $0.40 |
| Chicory Salad | $0.40 |
| Escarole Salad | $0.40 |
| Tomato Salad | $0.40 |
| Stuffed tomatoes with celery | $0.75 |
| Panachee Salad | $0.60 |
| Chicken salad | $0.75 |
| Watercress Salad | $0.35 |
| Cucumber | $0.40 |
| Potato salad | $0.30 |
| Russe salad | $1.00 |
| Woodcock | $1.25 |
| Netherland Salad | $0.60 |
| Lobster salad | $0.60 |
| Macedoine salad | $0.50 |
| Shrimp Salad | $0.75 |
| Mayonnaise dressing | $0.10 |
| Fresh mushrooms on toast | $1.00 |
| Spaghetti, Philadelphia style | $0.50 |
| Rice croquettes | $0.35 |
| French Artichokes | $0.60 |
| Macaroni, Plain | $0.30 |
| Boiled onions, plain | $0.25 |
| Macaroni à l'Italienne | $0.40 |
| Boiled onions, in cream | $0.30 |
| Celery au jus | $0.50 |
| Mashed Turnips | $0.25 |
| New sweet potatoes, boiled | $0.30 |
| Spinach | $0.40 |
| Sweet corn | $0.25 |
| Tomatoes a la Bock | $0.60 |
| French asparagus | $1.00 |
| POTATOES: Boiled, mashed | $0.15 |
| Stuffed green peppers | $0.50 |
| Asparagus Tips | $0.50 |
| Potatoes: mashed and browned | $0.25 |
| Cauliflower | $0.50 |
| Cauliflower au Gratin | $0.60 |
| Potatoes: Hashed in cream | $0.25 |
| Fried Egg Plant | $0.40 |
| Potatoes: French fried | $0.20 |
| Corn fritters | $0.40 |
| Succotash | $0.30 |
| French peas | $0.40 |
| POTATOES: LYONNAISE | $0.20 |
| Stewed oyster plant | $0.40 |
| Fried Parsnips | $0.25 |
| Stewed Parsnips | $0.35 |
| Oyster Bay asparagus | $0.60 |
| French string beans | $0.40 |
| Boiled rice | $0.15 |
| Flageolets | $0.40 |
| Squash | $0.30 |
| Beets | $0.25 |
| Potatoes: Sautees | $0.20 |
| Potatoes: Saratoga | $0.20 |
| POTATOES: Julienne | $0.25 |
| Potatoes: Benedictine | $0.25 |
| Quail | $0.75 |
| Canvas-Back Duck | $4.00 |
| Mallart duck | $0.75 – $1.25 |
| Partridge | $0.90 – $1.75 |
| Chicken grouse | $0.75 – $1.50 |
| Red-head duck | $3.00 |
| English snipe | $0.75 |
| Plover | $0.75 |
| Ruddy Duck | $1.50 |
| Venison steak, currant jelly | $1.00 |
| Reed-Birds | $0.75 |
| Squab | $0.80 |
| Teal duck | $0.75 |
| New sweet potatoes, fried | $0.30 |
| Spaghetti, plain | $0.30 |
| Spaghetti a l'Italienne | $0.40 |
| Macaroni au gratin | $0.40 |
| Spaghetti au Gratin | $0.40 |
| Sponge Cake | $0.20 |
Page 2
| G. H. Mumm & Co., Extra Dry | $1.75 – $3.50 |
| Veuve Clicquot, Yellow Label | $1.75 – $3.50 |
| Veuve Clicquot Brut, Gold Label | $1.75 – $3.50 |
| Veuve Clicquot, White Label | $1.75 – $3.50 |
| Henriot, Extra Dry, Gold Label | $1.75 – $3.50 |
| CHAMPAGNES | |
| Dagonet Brut, 1880 | $5.00 |
| Monopole, Extra Dry | $1.75 – $3.50 |
| Perrier Jouet brut | $1.75 – $3.50 |
| Laubenheimer [M. Meyer] | $0.65 – $1.25 |
| Niersteiner [M. Meyer] | $0.75 – $1.50 |
| Liebfraumilch [M. Meyer] | $1.00 – $2.00 |
| Schloss Johannesberger [M. Meyer] | $3.00 – $6.00 |
| Steinwein, Bocksbeutel, L. & S. [M. Meyer] | $2.50 |
| Laubenheimer [Carl Acker] | $0.65 – $1.25 |
| Niersteiner [Carl Acker] | $0.75 – $1.50 |
| Rudesheimer [Carl Acker] | $1.00 – $2.00 |
| Steinberger Cabinet [Carl Acker] | $3.00 – $6.00 |
| Josephshofer (Moselle) [Carl Acker] | $1.00 – $2.00 |
| Gracher Auslese (Moselle) [Carl Acker] | $1.25 – $2.50 |
| Zeltinger [P. A. Mumm] | $0.75 – $1.50 |
| Hochheimer [P. A. Mumm] | $0.75 – $1.50 |
| Liebfraumilch [P. A. Mumm] | $1.00 – $2.00 |
| Rudesheimer [P. A. Mumm] | $1.00 – $2.00 |
| Rudesheimer Berg [P. A. Mumm] | $1.25 – $2.50 |
| Deidesheimer [C. Lauteren Sohn] | $0.65 – $1.25 |
| Brauneberger [C. Lauteren Sohn] | $0.75 – $1.50 |
| Hochheimer [C. Lauteren Sohn] | $0.75 – $1.50 |
| Marcobrunner [C. Lauteren Sohn] | $1.50 – $3.00 |
| Geisenheimer [C. Lauteren Sohn] | $1.50 – $3.00 |
| Table Sherry | $0.40 – $1.50 |
| Topaz | $0.75 – $2.50 |
| Amontillado | $1.00 – $4.00 |
| Palma Fina | $5.00 |
| Pure Juice Port | $0.40 – $1.50 |
| Dry Special Port | $0.75 – $2.50 |
| Sandeman's Old Port | $1.00 – $4.00 |
| Old London Dock Port | $1.00 – $4.00 |
| Old Family Reserve Madeira | $1.50 – $3.00 |
| Verdilho Reserve Madeira | $5.00 |
| Grand Old Bual Madeira | $4.00 |
| Grand Old Malmsey Madeira | $5.00 |
| Chartreuse, Green or Yellow | $0.25 |
| Curacao, white or orange | $0.25 |
| Benedictine | $0.25 |
| Maraschino | $0.25 |
| Anisette | $0.25 |
| Grand Marnier | $0.25 |
| Kummel, Gilka | $0.25 |
| Kummel, Allash | $0.25 |
| Kirschwasser | $0.25 |
| Absinthe | $0.25 |
| Old Brandy | $0.25 |
| Pousse Cafe | $0.25 |
| Creme Yvette | $0.25 |
| Creme de Moka | $0.25 |
| Creme de Noyau | $0.25 |
| Creme de Menthe, Green | $0.25 |
| Creme de Menthe, White | $0.25 |
| Vermouth, Italian and French | $0.25 |
| Gold Lace Rye | $2.50 |
| Mount Vernon Pure Rye | $3.00 |
| Old Pepper | $2.00 |
| Febbel's Old Rye | $2.50 |
| Little Whiskey, Premier Grade | $2.50 |
| Somerset Club | $2.50 |
| Perrier Jouet | $1.75 – $3.50 |
| Pommery, Sec | $1.75 – $3.50 |
| Pommery, Brut | $2.00 – $4.00 |
| Moet & Chandon | $1.75 – $3.50 |
| Moet & Chandon, Imperial Brut | $2.00 – $4.00 |
| Bouche Vin Brut | $1.75 – $3.50 |
| L. Roederer, Grand Vin Sec | $1.75 – $3.50 |
| Sparkling Moselle | $1.50 – $3.00 |
| Cook's Imperial | $1.00 – $2.00 |
| Monopole, Club Dry | $1.75 – $3.50 |
| Duminy, Extra Dry | $1.75 – $3.50 |
| Duminy, Vin Brut | $2.00 – $4.00 |
| Jles Mumm & Co., Extra Dry | $1.75 – $3.50 |
| Delbeck Brut | $1.75 – $3.50 |
| Ruinart Brut | $1.75 – $3.50 |
| Irroy Brut | $1.75 – $3.50 |
| Piper Heidsieck | $1.50 – $3.00 |
| Piper Heidsieck Brut, Extra | $2.50 – $5.00 |
| Krug, Extra Dry | $1.75 – $3.50 |
| I. Lemoine, Brut | $1.75 – $3.50 |
| George Goulet | $1.75 – $3.50 |
| Delmonico, half pints | $1.00 |
| Bass's Ale, White Label | $0.35 |
| Bass's Ale, Dog's Head | $0.35 |
| Scotch Ale, Muir & Sons | $0.35 |
| Guiness's Stout | $0.35 |
| English Ginger Ale | $0.25 |
| English Soda | $0.25 |
| English Lemonade | $0.25 |
| Belfast Ginger Ale | $0.25 |
| Imported Munchen Beer | $0.30 |
| Muenchener Augustiner | $0.30 |
| Kaiser Beer | $0.30 |
| Wurzburger | $0.30 |
| Old Coronet | $0.20 |
| Old Bermuda | $2.00 |
| Royal Reserve | $3.00 |
| Old Crow Sour Mash | $2.00 |
| Hermitage Rye | $2.00 |
| Hunter Rye | $2.00 |
| Canadian Club | $2.00 |
| The 400 *** | $2.50 |
| Wilson Pure Rye | $2.00 |
| Old Club House, 1860 | $2.50 |
| Antediluvian Pure Rye | $3.00 |
| Yuengling's "Hotel Netherland" | $0.20 |
| Yuengling's "Half and Half" | $0.25 |
| Ruppert's Extra | $0.15 |
| St. Louis Beer | $0.25 |
| Pabst's Milwaukee Beer | $0.25 |
| Rochester "Rienzi" beer | $0.20 |
| Anheuser Busch Budweiser | $0.25 |
| Anheuser Busch Exquisite | $0.25 |
| Cider | $0.30 – $0.60 |
| Apollinaris | $0.15 – $0.40 |
| Clysmic | $0.25 – $0.40 |
| Johannis | $0.25 – $0.40 |
| White Rock Lithia | $0.25 – $0.40 |
| Eureka Ginger Alee | $0.30 |
| Comandon 1828 Reserve Brandy | $6.00 |
| E. Normandin & Cie 1835 Cognac | $6.00 |
| Hennessy*** | $3.50 |
| Brandenburg Freres 1842 Brandy | $5.00 |
| Corbet & Son, Apricot Brandy | $5.00 |
| Eureka Alkaline Water | $0.30 |
| Londonderry Lithia | $0.25 – $0.40 |
| Buffalo Lithia 1/2 gall. | $0.75 |
| Hygeia Lithia | $0.40 – $0.75 |
| Clinton Lithia | $0.40 |
| Mineral Waters, per syphon | $0.25 |
| French Vichy, Celestins | $0.50 |
| German Seltzer | $0.25 – $0.50 |
| Hathorn | $0.25 |
| Congress | $0.25 |
| Hunyadi Janos | $0.40 |
| Plain Soda | $0.15 |
| Poland Sparkling | $0.25 – $0.40 |
| Poland Still | $0.40 – $0.75 |
| Bethesda | $0.25 – $0.75 |
| Chateau de Bellefond | $0.65 – $1.25 |
| St. Julien, Superior | $0.75 – $1.50 |
| Pontet Canet | $1.00 – $2.00 |
| Chateau Lafitte | $1.50 – $3.00 |
| Mouton Rothschild | $2.25 – $4.50 |
| Chateau Margaux | $2.50 – $5.00 |
| G.M de Pontaud & Co. | |
| J. CALVET & CO. | |
| Ordinaire | $0.40 – $0.75 |
| St. Julien | $0.75 – $1.50 |