The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Societa'la Piemontese

Hotel Lassare, Rosebank, S.I., N.Y · January 27, 1896

On this menu 42 dishes

Lazzari's Vino$0.40
Medoc$1.25
Chateau La Rose$1.25
Valpolicella$1.00
Gattinara$1.00
Barbera$1.00
Barbera spumante$1.25
Nebbiolo$1.00
Capri rosso$1.00
Melini (extra)$1.00
Cianfanelli$1.00
Tommaso Thyrion$1.00
Clifton Cooktail$0.15
Vermouth$0.10
Old Rye$0.10
Holland Gin$0.10
Cognac$0.10
Fernet Branca$0.10
Curacao$0.15
Kirschwasser$0.15
Chartreuse$0.15
Maraschino$0.15
Benedictine$0.15
Kummel$0.15
Anisette Bordeaux$0.15
Creme de Menthe$0.15
Peperita Bajoni$0.15
Ogni bibita mista$0.15
Ogni bibita frappe$0.20
Birra (Bachman's)$0.05
Ogni qualita di soft drinks$0.05
Peper Heidsick$3.50
G H Mumm$3.50
Dry Sherry$1.00
Madera vecchio$1.00
Niersteiner$1.00
Zeltinge$1.50
Lacrima Cristi$2.50
Moscato Spumante$2.00
Capri Bianco$1.00
Ciani Brothers$1.00
Caselli$1.00