Hotel Royal Palm
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Dishes
| Cherrystone Oysters | |
| Little Neck clams | |
| Queen olives | |
| Radishes | |
| Anchovies in Oil | |
| SALTED ALMONDS | |
| Boiled Kenebec River Salmon, Shrimp Sauce | |
| Cucumbers | |
| Surprise Potatoes | |
| Saddle of South-down Mutton, Portugal Fashion | |
| Artichauts, Italian Style | |
| Sweetbreads, larded, with Truffles and Mushrooms | |
| Small Tenderloin of Beef, Bernesian Mode | |
| Omelette, with rum | |
| Ribs of prime beef | |
| spring lamb, mint sauce | |
| Philadelphia Capon, dressed | |
| Golden Plover, on Toast | |
| Lettuce Salad | |
| Washingtonian Champagne Cup | |
| Boiled potatoes | |
| Mashed potatoes | |
| Boiled rice | |
| Asparagus, Dutch sauce | |
| Baked Cauliflower | |
| Spinach, with Cream | |
| Fried Egg Plant | |
| Independence Plum Pudding, Hard and Brandy Sauce | |
| Lafayette Custard, Rose Sauce | |
| Constitution Jelly | |
| American Fruit Cake | |
| Liberty Lady Cake | |
| Red, White and Blue Fancy Cakes | |
| Nathan Hale Ice Cream | |
| Fruit | |
| Nuts and Raisins | |
| Crackers and Cheese | |
| Coffee | |
| Clear green turtle | |
| consomme renascent |