The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Westminster Kennel Club

Madison Square Garder, [New York] · February 12, 1906

On this menu 18 dishes

Pall Mall
G H Mumm's Extra Dry
J Calvet & Co Sauterne
Apollinaris
Coffee
Crackers
Camembert
Roquefort
Fancy Cakes
Neapolitan ice cream
Tomatoes
Lettuce Salad
Filet Mignon, with Fresh Mushrooms
Potatoes Parisienne
Boiled salmon, lobster sauce
Olives
Celery
Consomme en Tasse