Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Cape Cods | $0.30 |
| Little Neck clams | $0.30 |
| Oyster cocktail | $0.40 |
| Malossol caviar | $1.50 |
| Spiced bananas | $0.30 |
| Whitebait, Indian | $0.50 |
| Herring, Regalia | $0.50 |
| Eggs, Russian style | $0.50 |
| Artichokes, Vinaigretre | $0.40 |
| Supremes of chicken, Comtess | $3.00 |
| Bidoc, cepes in cream | $1.25 |
| Ragout, Lucullus | $1.25 |
| Kernels of lamb and mint | $0.85 |
| Guinea chicken, Piemontaise | $2.25 |
| Rissoles Villeroi, Perigourdine sauce | $0.75 |
| Squab Chicken | $1.25 |
| Milk fed chicken | $2.50 |
| Roast Duckling | $2.50 |
| Roast Squab | $1.00 |
| Squab Turkey | $3.50 |
| Imperial squab | $1.25 |
| Squab guinea chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Hot-house lamb | |
| Ruddy Duck | $2.25 |
| Mallard Duck | $2.00 |
| Jeannette salad | $0.80 |
| Sweet potatoes, O'Brien | $0.40 |
| Bermuda potatoes | $0.30 |
| Peeled asparagus | $0.75 |
| Fresh strawberries, Melba | $1.00 |
| Nancy cake | $0.25 |
| Banana pie | $0.25 |
| Pear pie | $0.25 |
| Hazelnut parfait | $0.35 |
| Chestnut bomb | $0.40 |
| Coupe, Wladimir | $0.60 |
| Creme de menthe sherbet | $0.40 |
| fresh strawberry ice cream | $0.50 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Romaine Salad | $0.35 – $0.60 |
| St. Germain soup | $0.30 – $0.50 |
| Consomme, quenelle and lettuce | $0.35 – $0.60 |
| Roast beef | $0.40 – $0.75 |
| Windsor Soup | $0.40 – $0.75 |
| Broiled Chicken | $1.00 – $2.00 |
| Parmesan cream soup | $0.35 – $0.60 |
| Chicken okra soup | $0.40 – $0.75 |
| Julienne, Russian soup | $0.35 – $0.60 |
| Filet of English sole, Metternich | $0.90 – $1.75 |
| Alma salad | $0.40 – $0.75 |
| Endive Salad | $0.35 – $0.60 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Tenderloin of Beef, Jardiniere | $0.80 – $1.50 |
| Roast Turkey | $0.70 – $1.25 |
| Escalopes of sweetbreads, Vernon | $0.70 – $1.25 |
| Boiled striped bass, hollandaise sauce | $0.80 |
| Halibut, Duglere | $0.50 – $0.90 |
| Baked bluefish | $0.45 – $0.80 |
| Spanish mackerel, Venetian | $0.50 – $0.90 |
| Frogs' legs, Meuniere | $1.25 |
| Cassolettes of oyster-crabs | $0.50 – $0.90 |
| Lobster, Grand Hotel | $1.50 |
| Terrapin | $3.50 |
| Shad and roe | $1.25 |
| String Beans | $0.40 – $0.75 |
| Hot-house asparagus | $0.90 – $1.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Cauliflower, Polonaise | $0.40 – $0.75 |
| Celery, Spanish style | $0.35 – $0.60 |
| Baked Jerusalem artichokes | $0.35 – $0.60 |
| Fried egg-plant | $0.30 – $0.50 |
| Ambassador pudding | $0.30 – $0.50 |
| Fruit border, Grand Duc | $0.35 – $0.60 |
| Chocolate Bavarian Cream | $0.30 – $0.50 |
| Fresh Strawberries | $1.25 |
| Tangerines | $0.25 – $0.40 |
| Apples | $0.20 – $0.30 |
| Grape fruit | $0.35 – $0.60 |
| Malaga grapes | $0.30 – $0.50 |
| Pears | $0.25 – $0.40 |
| hot-house grapes | $1.50 |
| Game |
Page 2
| Rosbif | $0.40 – $0.75 |
| Huitre Blue Points | $0.30 |
| Buzzard Bays | $0.30 |
| Cape Cods | $0.30 |
| Lynnhavens | $0.35 |
| Clovisses Little Neck | $0.30 |
| Cocktail des huitres | $0.40 |
| Caviar de Malossol | $1.50 |
| Oeufs a la Russe | $0.50 |
| Blanchaille a l'Indienne | $0.50 |
| Hareng Regalia | $0.50 |
| Bananes a l'aigre-doux | $0.30 |
| Artichauts Vinaigrette | $0.40 |
| Cream au Parmesan | $0.35 – $0.60 |
| St Germain | $0.30 – $0.50 |
| Consomme aux quenelles et laitues | $0.35 – $0.60 |
| Windsor | $0.40 – $0.75 |
| Okra de volaille | $0.40 – $0.75 |
| Julienne Russe | $0.35 – $0.60 |
| Filets de sole Anglaise Metternich | $0.90 – $1.75 |
| Bluefish au four | $0.45 – $0.80 |
| Basse rayee bouillie sauce Hollandaise | $0.80 |
| Grenouilles Meuniere | $0.25 – $1.00 |
| Troncons d'halibut Duglere | $0.50 – $0.90 |
| Maquereau Espagnol Venitienne | $0.50 – $0.90 |
| Cassolettes de crabes d'huitres | $0.70 – $1.25 |
| Homard Grand Hotel | $1.50 |
| Terrapene | $3.50 |
| Alose | $1.25 |
| Coeur de filet a la Jardiniere | $0.80 – $1.50 |
| Supremes de volaille Comtesse | $3.00 |
| Pintadon Piemontaise | $2.25 |
| Rissoles Villeroi sauce Perigourdine | $0.75 |
| Escalopes de ri-de-veau Vernon | $0.70 – $1.25 |
| Bidoc aux cepes a la creme | $1.25 |
| Noisettes d'agneau a la menthe | $0.85 |
| Ragout Lucullus | $1.25 |
| Agneau de lait | |
| Dinde | $0.70 – $1.25 |
| Poussin | $1.25 |
| Caneton | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $3.50 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $2.00 |
| Poulet de grain | $2.50 |
| Canard canvas-back | $4.50 |
| Canard ruddy | $2.25 |
| Canard tete rouge | $3.75 |
| Canard mallard | $2.00 |
| (Salade) Jeannette | $0.80 |
| (Salade) Tomate de serre | $0.40 – $0.75 |
| (Salade) Endive | $0.35 – $0.60 |
| (Salade) Alma | $0.40 – $0.75 |
| (Salade) Romaine | $0.35 – $0.60 |
| Hericots verts | $0.40 – $0.75 |
| Petits pois | $0.40 – $0.75 |
| Choux-fleurs Polonaise | $0.40 – $0.75 |
| Topinambours au gratin | $0.35 – $0.60 |
| Asperges epluchees | $0.75 |
| Celeris a l'Espagnole | $0.35 – $0.60 |
| Patates O'Brien | $0.40 |
| AUBERGINES FRITES | $0.30 – $0.50 |
| Pommes de terre des Bermudes | $0.30 |
| Fraises fraiches Melba | $1.00 |
| Pouding Ambassadeur | $0.30 – $0.50 |
| Tarte de poires | $0.25 |
| Gateau de Nancy | $0.25 |
| Bordure des fruits Grand Duc | $0.35 – $0.60 |
| Parfait aux noisettes | $0.35 |
| Tourte de bananes | $0.25 |
| Bavarois au Chocolat | $0.30 – $0.50 |
| Bombe aux marrons | $0.40 |
| Coupe Wladimir | $0.60 |
| Sorbet Creme de Menthe | $0.40 |
| Glace des fraises fraiches | $0.50 |
| Fraises primeurs | $1.25 |
| Poires | $0.25 – $0.40 |
| Poncire | $0.35 – $0.60 |
| Tangerines | $0.25 – $0.40 |
| Raisins de Malaga | $0.30 – $0.50 |
| Raisins de serre | $1.50 |
| Pommes | $0.20 – $0.30 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |