The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 17, 1899

On this menu 52 dishes

Consomme
Linsen-Suppe mit Frankfurter Wurst
Rumpsteak, Tomaten-stew
Poulardenb(r)aten
Gerostete Kartoffeln
Apricosen
Berliner Pfannkuchen
Obst
Kaffee
Geraucherter Schinken
Entenbraten
Mettwurst
Salamy
Corned-beef
Zunge
Bismarck-Haringe
Anchovis
Caviar
Sardinen
Kartoffel-Salat
Kopf-Salat
Oliven
Mixed Pickles
Gurken
Rahm-Kase
Gorgonzola-Kase
Consomme
Lentil-soup with Francfort sausages
Rump-steak, tomato stew
Roast-poulardes
Roast Potatoes
Apricots
Berlin pan-cakes
Fruit
Coffee
Smoked Ham
Roast-Duck
Sablath-sausages
Salamy
Corned-beef
Tongue
Bismarck-herrings
Anchovies
Caviare
Sardines
Potato-Salad
Lettuce-salad
Olives
Mixed Pickles
Cucumbers
Cream-cheese
Gorgonzola-cheese