The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Polytechnic Lodge & Robert Mitchell Lodge

Cecil Hotel, Strand, W.C · October 20, 1906

On this menu 17 dishes

Consomme Paysanne
CREME ST. HUBERT
Filets de Sole Mornay
Blanchailles
Ris de Veau Toulouse
Selle d'Agneau a la Broche
Laitues
Champignons
Pommes Rissolees
Sorbet au Kummel
Faisan roti au Cresson
Salade
Charlotte de Pommes
Bombe Cecil
Dessert
CAFE
Huitres