The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trustees Of The Missoui Botanical Garden

Mercantile Club, ST.louis Mo · May 19, 1892

On this menu 28 dishes

Brandy
Henry Shaw's Port
Coffee
Roquefort
Brie cheese
ASSORTED CAKE
Strawberries and Ice Cream
Pomery Sec
Lettuce
snipe, sur canape
PUNCH AU KIRSCH
fresh mushrooms, glace
asparagus tops
Chateau Lafitte
sweet breads, velorette
Stuffed tomatoes
fillet of beef, cheron
new potatoes resolette
Cucumbers
Haute Sauterne
California salmon, genoise
Radishes
Olives
SALTED ALMONDS
Bisque of Crab
Little Neck clams
Tower Grove Sherry
Cigars