The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of Colonial Wars

Delmonico's, [New York, N.Y.] · February 11, 1896

On this menu 23 dishes

Oysters
Consomme Britannia
Bisque of Lobster
Timbales Mentana
Sauternes
Broiled Shad, Mariner's Style
Potatoes Persillade
Filet of Boeuf, Madeira Sauce
Claret, St. Julien
Tomatoes Trevises
Pullet, Vienna Fashion
Peas, Parisian Style
Sweetbread Cutlet, Modern
Mixed beans
Sorbet Prunelle
Ruddy ducks
Escarole Salad
Savarins Montmorency
Moulded ice creams
Fruit
Fancy Cakes
Coffee
Segars