The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Cincinnati In The State Of New York

Plaza Hotel, NY · February 23, 1891

On this menu 24 dishes

CAFE
Fruits
Dessert
Petit Fours
Gateaux varies
Biscuit Glace
CHARLOTTE, PARISIENNE
Pudding a la Cincinnati
Gelee au Kirsch
Coeur de laitue
Canard tete-rouge
Sorbet a la Tammany
Petits pois
Ris de veau saute au madere
HARICOTS VERTS
Supreme de volaille, regence
Tomates Farcies
Epinards
Filet de boeuf aux champignons
Pommes de Bermude
Concombres
Bass raye, hollandaise
Gumbo, nationale
Huitres