The Menu Museum
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Hotel Majestic

NY

Date
1900-01-29
Restaurant
Hotel Majestic
Place
NY
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;4.5X7.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BUZZARD BAY OYSTERS$0.25
Little Neck clams$0.25
Philadelphia Pepper Pot$0.30 – $0.50
Consomme, Vermicelli$0.20 – $0.30
Petite marmite (for 2)$0.50
Broiled shad, Maitre d'hotel$0.50 – $0.75
Pommes Julienne
OEufs a la Benedict (2)$0.40
beef stew, with vegetables$0.40 – $0.60
Chicken hash, en bordure au gratin$0.50 – $0.75
Corn fritters$0.30
Roast ribs of beef$0.40 – $0.60
Loin of pork, cider apple sauce$0.40 – $0.60
Boiled and Mashed Potatoes$0.15
Stewed tomatoes$0.15 – $0.25
roast sweet potatoes$0.20 – $0.30
Lima beans$0.20 – $0.30
Boiled Onions$0.25 – $0.40
Boiled Samp$0.15 – $0.25
Celery Salad$0.40
Lettuce Salad$0.20 – $0.30
Chicken salad$0.50 – $0.75
Lobster salad$0.50 – $0.75
Chiffonade Salad$0.60
Escarole Salade$0.25 – $0.40
Potato salad$0.30
Chicory Salad$0.25 – $0.40
Lettuce and Tomato Salad$0.50
Hot-house Cucumber Salad$0.30
Hot-House Tomato Salad$0.50
Romaine Salad$0.25 – $0.40
Bermuda Onions Salad$0.15 – $0.25
Philadelphia chicken$0.90 – $1.75
Lobster$0.50 – $0.75
Ham$0.35 – $0.50
Roast beef$0.40 – $0.60
Smoked Beef Tongue$0.40 – $0.60
Pressed Corned Beef$0.25 – $0.40
Lamb$0.40 – $0.60
Tongue$0.40 – $0.60
Pickled lambs' tongues$0.30 – $0.50
Boned capon$0.50 – $0.75
Pate de Foie Gras$0.60 – $1.00
biscuit pudding, sherry wine sauce$0.25
Orange Cream Pie$0.20
Fresh Rhubarb Pie$0.20
Assorted cakes$0.25
Crullers$0.15
CRUMPETS$0.20
Vanilla ice cream$0.25
Strawberries with cream$0.60
Apples$0.10 – $0.20
Malage grapes$0.40
Pears$0.40
Oranges$0.10 – $0.20
Bananas$0.10 – $0.20
Preserved Fruits$0.25
Canned Fruits$0.25
CAMEMBERT CHEESE$0.30
Cream Cheese$0.25
AMERICAN CHEESE$0.15
La Minerve Gruyere$0.30
Coffee$0.15
Tea$0.15
Chocolate$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.