The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Republican District Committee Of The 29th Assembly District

Savoy Hotel.ny · March 8, 1901

On this menu 12 dishes

Blue Point Oysters
CONSOMME MONTPENCIER
PATTIES OF GOOSE LIVER WITH TRUFFLES
PLANKED SHAD, VERT PRE, cucumbers
ROAST SPRING LAMB, AROMATIQUE, string beans, bermuda potatoes
BREAST OF CHICKEN, TOULOUSE, oyster plant, veloute
Roman Punch
SQUAB EN CASSEROLE, NATUREL, mixed salad
Fancy Ice Cream
Mixed Cakes
Fruit
Coffee