The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fraunces' Tavern

Fraunces'tavern, New York · May 18, 1907

On this menu 23 dishes

Little Necks
Martini Cocktail
Celeri
Olives
Radis
MOUSSELINE DAME BLANCHE
Truite de Riviere a la Meuniere
Concombres
LONGE D'AGNEAU DU PRINTEMPS BRAISE
Haricots verts nouveaux
Pointes d'Asperges
POMMES BERMUDES RISSOLEES
SORBET GEORGE WASHINGTON
PIGEONNEAU DE PHILADELPHIE ROTI
Salade de laitue
Fromage
Glace a la Vanille
Petits fours
Cafe noir
V.O.P. Sherry
Josephshoefer
Irroy, Carte d'Or, 1898
Apollinaris