The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unione Panettieri Italiani

Hotel Colombo, [NY] · December 25, 1899

On this menu 20 dishes

Tirelli Wine
Caffe e Cognac all'Arte Bianca
Gelato alla Perosini
Frutta e Formaggio all'Unione
Insalata alla Capra
Arrosto di pollo alla Resistenza
Piselli soute
Scaloppine di vitello alla Severina
Zuppa alla Boulange
Antipasto variato
Rhine Wine$1.00
Moscato spumante (Gancia)$2.00
Moscato Spumante$1.50
Nebiolo Spumante$1.50
Barbera spumante$1.50
Chianti$0.50 – $1.00
GRIGNOLINO$0.40 – $0.75
Barbera$0.40 – $0.75
California Tirelli Wine$0.20 – $0.40
california claret$0.15 – $0.30