The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Men's Mutual Benefit Aasociation

Chicago Beach Hotel · May 23, 1899

On this menu 14 dishes

Chicken Bouillon
Soft shell crabs, Tartare, Cucumbers
Sweetbread Patties, Vin Blanche, Green peas
Roast Squab, au Cresson
Fillet of beef, pique, Stuffed tomatoes, New Potatoes
Bisque of Strawberry, Fancy Cake
Frozen Julip
Lettuce, Mayonnaise
toasted crackers
Cheese
Coffee
Latour Blanche
Pommery and Greno Sec
Cigars