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Stagshaw House

CORBRIDGE, [ENGLAND?]

Date
1907-01-16
Restaurant
STAGSHAW HOUSE
Place
CORBRIDGE, [ENGLAND?]
Venue
COMMERCIAL
Event
[DAILY MENU?]
Physical description
CARD; ILLUS; COL; 3.75X5.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme
Dessert
Gelee Creme de Menthe
Mousse au Mocca
Gelee au Champagne
Creme Chateaubriand
Macedoine de fruits
Riz à l'Impératrice
Salade francaise
Boeuf presse a l'Epicure
Pate de Perdreaux Moderne
Jambon de York roti
Dindonneau farcie Perigord
Langue de Boeuf a l'Epicure
Poulet froid au Cresson
Hure de Sanglier a la Windsor
Terrine de Foie Gras en Aspic
Cailles truffes aux Raisins
Homard a la Suedoise
Consomme Riche En Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.