The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stagshaw House

Corbridge, [England?] · January 16, 1907

On this menu 20 dishes

Consomme
Dessert
Gelee Creme de Menthe
Mousse au Mocca
Gelee au Champagne
Creme Chateaubriand
Macedoine de fruits
Riz à l'Impératrice
Salade francaise
Boeuf presse a l'Epicure
Pate de Perdreaux Moderne
Jambon de York roti
Dindonneau farcie Perigord
Langue de Boeuf a l'Epicure
Poulet froid au Cresson
Hure de Sanglier a la Windsor
Terrine de Foie Gras en Aspic
Cailles truffes aux Raisins
Homard a la Suedoise
Consomme Riche En Tasse