The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Logan House

Altoona, PA · January 1, 1901

On this menu 39 dishes

Lynnhavens
Celery
GAME, A LA ST. NICHOLAS
Consomme, Venetienne
Bunker Hill Pickles
Chow chow
Queen olives
PAUPIETTE OF STRIPED BASS, AU SAUTERNE
POTATO SURPENTINE
LEG OF SOUTHDOWN MUTTON, A L'ESTRAGON
Turnips in Cream
PRIME CUT OF BEEF, AU JUS
Potatoes, au gratin
Lima beans
Punch, Creme de Menthe
YOUNG GOSLIN, STUFFED, APPLE SAUCE
Spinach with egg
fried Sweet Potatoes
SWEETBREAD, PIQUE, AU PERIGORD
Sugar Corn
Stewed terrapin, Maryland
Saratoga Chips
Lettuce, Mayonnaise
boned turkey, with truffles
PATTE DE FOIE GRAS
NEW CENTURY PUDDING, HARD AND BRANDY SAUCE
Blackberry Pie
Vanilla Custard Pie
GATEAU, ROYAL
FRENCH SOUFFLEE KISSES
Lady fingers
Almond Macaroons
Assorted cakes
bisque ice cream
Fruit
Nuts and Raisins
Cheese and Crackers
Tea
Coffee