The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Tribune Staff

(Chicago, Ill) · January 1, 1891

On this menu 14 dishes

BLUE POINTS
Consomme Royale
Whitefish, au Gratin
Potatoes
Filet of Beef with Mushrooms
Potato Croquettes
Roman Punch
Broiled Quail
Lettuce Salad
Glace
Cake
Coffee
Cigars
Cognac