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High Commissioners Of Her Britannic Majesty

SHOREHAM, THE, WASHINGINTON, D.C

Date
1898-12-19
Restaurant
HIGH COMMISSIONERS OF HER BRITANNIC MAJESTY
Place
SHOREHAM, THE, WASHINGINTON, D.C.
Venue
GOVT;
Event
DINNER
Physical description
BOOKLET; ILLUS; COL; 5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Oak Island Oysters
Green turtle, clear
Mignon of Bass, Daumont, Cucumbers, Bermuda Potatoes
Sweetbread with New Peas
Saddle of English Mutton, Fresh String Beans
New asparagus, Hollandaise
Punch, Klondike
Diamond-Back Terrapin Au Naturel
Roast Quail, Bread Sauce
Salad (Barre de Capucin)
Fancy Ices
Assorted cakes
Camembert
Crackers
Coffee
Haut Sauternes
Meursalt (Cote d'Or)
Chateau Margeaux
Moet & Chandon, White Seal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.