The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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High Commissioners Of Her Britannic Majesty

Shoreham, the, Washinginton, D.C · December 19, 1898

On this menu 19 dishes

Oak Island Oysters
Green turtle, clear
Mignon of Bass, Daumont, Cucumbers, Bermuda Potatoes
Sweetbread with New Peas
Saddle of English Mutton, Fresh String Beans
New asparagus, Hollandaise
Punch, Klondike
Diamond-Back Terrapin Au Naturel
Roast Quail, Bread Sauce
Salad (Barre de Capucin)
Fancy Ices
Assorted cakes
Camembert
Crackers
Coffee
Haut Sauternes
Meursalt (Cote d'Or)
Chateau Margeaux
Moet & Chandon, White Seal