The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Southern Society

Savoy Hotel, New York, NY · February 22, 1901

On this menu 16 dishes

Huitres Cape Cod
Queue de Boeuf en Hochepot
Croustade de Homard, Romanoff
Alose planchee, Venitienne, Concombres
Filet de Boeuf a la Richelieu, Haricot Panachee, Pommes de terre
Asperges de Brunswick, Hollandaise
Terapene a la Maryland
sorbet en surprise
Perdreau Rote au cresson
SALADE DE SAISON
Glace de Fantaisie
Petits fours
Fruit
Bonbons
Fromage
CAFE