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Palm Beach, FL · March 15, 1901
On this menu 68 dishes
Little Necks
Tea
Coffee
Cold Consomme in cups
Fish Chowder
Olives
Broiled Bluefish Maitre d'Hotel
Stewed Oysters
Caviar
Potatoes Anglaise
Leg of Mutton a la Bretonne
Broiled Calf's Liver Sauce Lyonnaise
Toasted Water and Assorted Crackers
Cheese-Neufchatel American Swiss Roquefort
Sliced Tomatoes
Roast ribs of prime beef
Shirred Eggs a la Philipino
Boiled rice
boiled new potatoes
Mashed potatoes
Turkey
Cauliflower with Melted Butter
New string beans
New Blood Beets
Saucison a l'Ail
Corned beef
Boned Capon with jelly
Smoked Beef Tongue
Sardines a la Huile
Roast beef
Lamb
Ham
Sorbet a l'Orange
Orange marmalade
Strawberries and Cream
Crab Apple Jelly
Lime Marmalade
Filet of Beef Currant Jelly
Pickled Pig's Feet
CERVELAT SAUSAGE
Roast Pork Apple Sauce
Sweet Peppers Sauced
Shrimp
Smoked beef
Pickled lamb's tongue
Sliced Spanish onions
Chicken
Russia
Cold Slaw
Potato
Lobster
Lettuce
Cold
SALADS
Cottage Pudding Curacoa Sauce
Mince Pie
Cream Puffs
ASSORTED CAKE
Napoleon Cake
Jelly roll
Spice Cake
Boston Brown Bread
Hot Ginger Bread
Griddle Cakes with Maple Syrup
Preserved Peaches
Preserved Green Gages
Stewed prunes
Preserved Cherries