Red Star Line S.S.Friesland
Pages
Dishes
Page 1
| Blue Point Oysters | |
| Filet of Herring Bellvue | |
| Olives | |
| Chicken a la creole | |
| Boiled Halibut, Anchovey Sauce | |
| Pommes Chasschot | |
| Boiled turkey, celery sauce | |
| Salisfy | |
| Tenderloin of Beef Madeira | |
| Brussel Sprouts | |
| Mallard Ducks, Port Wine Sauce | |
| Salade Romaine | |
| Cabinet Pudding, Wine Sauce | |
| Mince Pies | |
| Neapolitan ice cream | |
| CAMEMBERT CHEESE | |
| Gorgonzola Cheese | |
| Dessert | |
| Cafe noir |
Page 2
| Champagne, G.H. Mumm & Co., Extra Dry | 6.50 BEF – 12.00 BEF |
| Moet & Chandon, Champagne | 5.50 BEF – 10.00 BEF |
| Sparkling Rhine Champagne | 3.00 BEF – 5.00 BEF |
| Claret, 1st quality Fine Vintage (yellow seal) | 7.50 BEF |
| Claret, 2nd quality Good Bordeaux (green seal) | 4.00 BEF |
| Claret, 3rd quality Light (red seal) | 1.25 BEF – 2.00 BEF |
| Sauterne | 5.00 BEF |
| Rudesheimer | 5.00 BEF |
| Hochheimer | 4.00 BEF |
| Mosel | 1.25 BEF – 2.00 BEF |
| Sherry, Dry | 4.00 BEF |
| PORT | 6.00 BEF |
| Cognac Brandy, Hennessy & Martell | 0.50 BEF – 7.50 BEF |
| Whisky Scotch & Irish | 0.30 BEF – 4.50 BEF |
| Whisky, American Rye | 0.50 BEF – 75.00 BEF |
| Schiedam | 0.20 BEF – 4.00 BEF |
| Very Old Geneva (Erven Lucas Bols) | 0.25 BEF – 4.00 BEF |
| RUM | 0.40 BEF – 6.00 BEF |
| Chartreuse, Yellow | 0.60 BEF – 12.50 BEF |
| Curacao (Wynand Fockink) | 0.75 BEF – 12.50 BEF |
| Cocktail | 0.75 BEF |
| Ale, Bass | 0.75 BEF |
| Porter, Guiness | 0.75 BEF |
| Munich, Tivoli | 0.50 BEF – 0.75 BEF |
| Lager, Tivoli | 0.50 BEF |
| Lager, American | 0.50 BEF |
| Congress Water | 1.25 BEF |
| Ginger Ale (Belfast) | 0.75 BEF |
| Saint-Galmier | 0.75 BEF |
| Soda | 0.50 BEF |
| Apollinaris | 0.75 BEF – 1.00 BEF |
| Apenta | 1.00 BEF |