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Enroute · January 10, 1900
On this menu 51 dishes
Blue Point Oysters
Filet of Herring Bellvue
Olives
Chicken a la creole
Boiled Halibut, Anchovey Sauce
Pommes Chasschot
Boiled turkey, celery sauce
Salisfy
Tenderloin of Beef Madeira
Brussel Sprouts
Mallard Ducks, Port Wine Sauce
Salade Romaine
Cabinet Pudding, Wine Sauce
Mince Pies
Neapolitan ice cream
CAMEMBERT CHEESE
Gorgonzola Cheese
Dessert
Cafe noir
Champagne, G.H. Mumm & Co., Extra Dry6.50 BEF – 12.00 BEF
Moet & Chandon, Champagne5.50 BEF – 10.00 BEF
Sparkling Rhine Champagne3.00 BEF – 5.00 BEF
Claret, 1st quality Fine Vintage (yellow seal)7.50 BEF
Claret, 2nd quality Good Bordeaux (green seal)4.00 BEF
Claret, 3rd quality Light (red seal)1.25 BEF – 2.00 BEF
Sauterne5.00 BEF
Rudesheimer5.00 BEF
Hochheimer4.00 BEF
Mosel1.25 BEF – 2.00 BEF
Sherry, Dry4.00 BEF
PORT6.00 BEF
Cognac Brandy, Hennessy & Martell0.50 BEF – 7.50 BEF
Whisky Scotch & Irish0.30 BEF – 4.50 BEF
Whisky, American Rye0.50 BEF – 75.00 BEF
Schiedam0.20 BEF – 4.00 BEF
Very Old Geneva (Erven Lucas Bols)0.25 BEF – 4.00 BEF
RUM0.40 BEF – 6.00 BEF
Chartreuse, Yellow0.60 BEF – 12.50 BEF
Curacao (Wynand Fockink)0.75 BEF – 12.50 BEF
Cocktail0.75 BEF
Ale, Bass0.75 BEF
Porter, Guiness0.75 BEF
Munich, Tivoli0.50 BEF – 0.75 BEF
Lager, Tivoli0.50 BEF
Lager, American0.50 BEF
Congress Water1.25 BEF
Ginger Ale (Belfast)0.75 BEF
Saint-Galmier0.75 BEF
Soda0.50 BEF
Apollinaris0.75 BEF – 1.00 BEF
Apenta1.00 BEF