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Hotel Royal Palm

MIAMI BISCAYNE BAY, FL

Date
1901-03-06
Restaurant
HOTEL ROYAL PALM
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Bent's Crackers
AMERICAN CHEESE
Roquefort
Cream Cheese
Fruit
Nuts
Raisins
Figs
Maraschino Jelly
STRAWBERRY ICE CREAM
BLUE POINTS
Assorted cakes
Mutton Broth a la Cowley
Custard Pie
Little Neck clams
Apple Pie
Clear green turtle
Cup Consomme
Sponge Pudding, Claret Sauce
Green peppers, stuffed, with cheese
Lettuce, Dressed
Radishes
Queen olives
Sliced Tomatoes
Celery
Boiled Red Snapper, Parsley Sauce
Potato salad
SLICED CUCUMBERS
POTATOES HOLLANDAISE
Sorbet Benedictine
Boiled turkey, celery sauce
Quail en Cocotte
Browned Sweet Potatoes
Broiled Veal Chops, New Peas
String Beans
Crawfish a L'Americaine
Fried squash
Prime ribs of beef
Lamb, mint sauce
Onions in cream
Apple Charlotte
boiled new potatoes
Stewed tomatoes
Mashed potatoes
Spinach

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.