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Thomas Dimond

COLONIAL CLUB

Date
1893-02-25
Restaurant
THOMAS DIMOND
Place
COLONIAL CLUB
Venue
SOC;
Event
DINNER FOR BOND COMMITTEE AND OFFICERS OF THE COLONIAL CLUB
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILLUS; COL; 4.5 X 6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Huitres sur Coquilles
Green turtle, clear
Fresh Mushrooms sur canape
North Carolina Shad a la maitre d'hotel
Concombres panaches
Saddle of Spring Lamb, Mint Sauce
Bermuda Potatoes en chateau
Green peas a l'anglaise
terrapin a la colonial
New Asparagus en branches
Punch en Surprise
Havre de Grace Canvas-back Duck
SALADE DE SAISON
Glaces Nesselrode
Gateaux
Camembert
Roquefort
Fruits
CAFE
Haut Sauterne
Amontillado
Sauterne
Ruinart Brut
chateau haut brion
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.