The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Thomas Dimond

Colonial Club · February 25, 1893

On this menu 25 dishes

Huitres sur Coquilles
Green turtle, clear
Fresh Mushrooms sur canape
North Carolina Shad a la maitre d'hotel
Concombres panaches
Saddle of Spring Lamb, Mint Sauce
Bermuda Potatoes en chateau
Green peas a l'anglaise
terrapin a la colonial
New Asparagus en branches
Punch en Surprise
Havre de Grace Canvas-back Duck
SALADE DE SAISON
Glaces Nesselrode
Gateaux
Camembert
Roquefort
Fruits
CAFE
Haut Sauterne
Amontillado
Sauterne
Ruinart Brut
chateau haut brion
Liqueurs