The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Municipal Grant Monument Committee

Hotel Claremont · April 27, 1897

On this menu 24 dishes

Consomme de volaille en tasse
Olives
Radis
Celeri
Amandes salees
Homard a la Newburg
Saumon Decore en Bellevue
Croquettes de Volaille aux Petits Pois
Bochees de Ris de Veau, Toulouse
Boeuf Roti
Agneau
Langue
Jambon
Pigeonneau roti
Salades de Homard et de Volaille
Sandwiches et Rillettes
Charlotte Russe
Gelee
Glaces
Gateaux Assortis
CAFE
G. H. Mumm's & Co's, Extra Dry
White Rock
Strontia