The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Kaiserhof

Bad-nauheim, Germany · July 4, 1907

On this menu 13 dishes

Real-Turtle Soup
Saumon du Rhin a la New England
Salade de concombres
Selle d'Agneau a l'Independence
Langoustes en Belle-Vue a l'Americaine
Bunker Hill Artichauts, Sauce Galliera
Volaille de Pittsbourg roti a la broche
Romain-Salade
California Compot
Surprise "The Belle of New-York"
Tarte "Stars and Stripes"
Fruits
Dessert