The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Miss Charlie Smith

Garcia's Place, the Grand Orient, Ybor City, FL · April 8, 1907

On this menu 21 dishes

Haut Sauterns (Bordeaux)
Marques de Riscal (Clarete)
White Rock water
Moet & Candon White Seal
Lacrima Christi
Jamon Gallego
Mortadella
Salchichon
Rabanos
Esparragos
Pimientos Morrones
Aceitunas Manzanilla
Crema de Pure de Esparragos
Cromosqui Trouffee
Filete Rochalien
Pollo Merengo
Arliqui de frutas al Ron
Queso Crema
Jalea
Pasta de Guayaba
Cafe Caracolillo