Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Little Necks

BLUE POINTS

Chicken Okra, New Orleans Style

Consomme, Fabio

Shad Roe en Caisse, a l'Alcazar

Celery

Olives

Dill Pickles

Planked Spanish Mackerel, Sauce Bearnaise

Cucumbers

Pommes, Duchesse

Boiled Philadelphia Fowl, Oyster Sauce

Tenderloin Saute, Asturia

Fresh Lobster, Maryland

Spaghetti, a la Creme, au gratin

Roast ribs of prime beef

Roast Gosling with Apple Sauce

Mashed potatoes

Browned Sweet Potatoes

New Beets au beurre

Boiled potatoes

Spinach with egg

Creamed Samp

Sorbet, Condorcet

Terrine de Foies Gras, a la gelee

Lettuce Salad, Spanish Dressing

Princess Pudding, Cardinal Sauce

APRICOT PIE

Strawberry short cake

Chocolate Macaroons

Othellos

Squash Pie

Pistache ice cream

Sponge Cake Glace

ASSORTED CAKE

Oranges

Grapes

Figs

Nuts

Raisins

Bananas

Apples

Crackers

Cheese

Tea

Cocoa

Coffee