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Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-03-02
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4.75X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
BLUE POINTS
Chicken Okra, New Orleans Style
Consomme, Fabio
Shad Roe en Caisse, a l'Alcazar
Celery
Olives
Dill Pickles
Planked Spanish Mackerel, Sauce Bearnaise
Cucumbers
Pommes, Duchesse
Boiled Philadelphia Fowl, Oyster Sauce
Tenderloin Saute, Asturia
Fresh Lobster, Maryland
Spaghetti, a la Creme, au gratin
Roast ribs of prime beef
Roast Gosling with Apple Sauce
Mashed potatoes
Browned Sweet Potatoes
New Beets au beurre
Boiled potatoes
Spinach with egg
Creamed Samp
Sorbet, Condorcet
Terrine de Foies Gras, a la gelee
Lettuce Salad, Spanish Dressing
Princess Pudding, Cardinal Sauce
APRICOT PIE
Strawberry short cake
Chocolate Macaroons
Othellos
Squash Pie
Pistache ice cream
Sponge Cake Glace
ASSORTED CAKE
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
Crackers
Cheese
Tea
Cocoa
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.